What is the slang term for food by sailors?

Naval Slang: The History and Taste of Growlies

Life on the high seas has always come with its own unique vocabulary, and when it comes to mealtimes, navy sailors developed some of the most colorful terminology in maritime history. Among the most beloved expressions is growlies, a traditional nickname used to describe any tasty, comforting food prepared by a navy chef.

For sailors enduring long months away from home in cramped quarters, food was much more than mere sustenance—it was the emotional anchor of the day. A well-cooked meal could completely shift the morale of a ship's crew. While landsmen might call it grub or chow, sailors traditionally referred to these comforting dishes as growlies or simply as a good bit of scran.

The culinary magic happened down in the galley, where navy chefs worked wonders with limited ingredients to keep spirits high. When the meal hit the mark, a hungry sailor wouldn't hesitate to go around the buoy for a second helping, eager to enjoy as much of the delicious spread as possible before heading back to watch.