What not to clean copper with?

The golden rules of copper care: What to avoid

Copper cookware and decor bring a warm, inviting glow to any space, but maintaining that signature shine takes a little know-how. Because copper is a relatively soft metal, it scratches easily, meaning your everyday household scouring powders are a recipe for disaster.

When it is time to polish away tarnish, never reach for abrasive cleaners like Bar Keeper's Friend, Bon Ami, or Comet. While these work wonders on stainless steel or porcelain, their harsh grit will permanently mar a copper surface, leaving it dull and scratched. Steel wool and abrasive scrubbing pads are equally harmful and should be kept far away from your precious pieces.

Instead, stick to gentle tarnish removers specifically formulated for copper. If you are in a pinch and need a quick DIY fix from the pantry, a simple paste made from salt combined with ketchup or lemon juice works wonders. The natural acid breaks down the oxidation, while the salt provides just enough mild friction to lift the grime without causing damage.

With just a little care and the right ingredients, you can keep your copper looking brilliant for years to come—no heavy scrubbing required.