Approved food additive (E494).

Approved food additive (E401).

D0200, D0212, D0226, D0243, D0253, D0275, D0278, D0289, ANDREWS NiaU

Nitrosamines A principal concern about sodium nitrite is the formation of carcinogenic nitrosamines in meats containing sodium nitrite when meat is charred or overcooked.

Approved food additive (E 262), CR No 2034 96 Approved food additive (E 260), CR No 2034 96 CR No 1442 95

(39) food additive means a food additive as defined in point (a) of Article 3(2) of Regulation (EC) No 1333 2008 of the European Parliament and of the Council44

Amendments 9 and 22 aim to clarify that a food additive or a food in which a food additive is used should not be placed on the market, if the food additive or its use does not comply with the proposed Regulation.

Approved food additive (E339), CR No 2034 96

Approved food additive (E340), CR No 2034 96

A producer or user of a food additive shall, at the request of the Commission, inform it of the actual use of the food additive.

It is a completely unnecessary additive which, moreover, is dangerous.

The ratio by mass of Ca(OH)2 Sulfur water is about (1) (1.7) (8.6).

Allocating a food additive to a functional class shall not preclude it from being used for several functions.

A clear distinction must be made between the acceptable daily intake of a food additive which is purely based on science and the maximum permitted use level of a food additive in a given foodstuff which is determined taking into account a series of criteria laid down in the legislation.

Amendment 24 proposes to link the technological need of a food additive with the benefit to the consumer.

A producer or user of a food additive shall inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the food additive.

(7) The presence of an additive in a foodstuff, due to the use of a flavouring, is generally low and the additive does not have a technological function in the foodstuff.

But this does not mean the producer makes less profit, because the risk of a product having to be withdrawn after a while grows both for the producer and for those who store and sell it.

and to develop a strategy that matches the complexity and cost of intake estimation to the level of concern posed by the potential intake of an additive.

Before any substance may be authorised for use as a food additive, it must, in principle, be subjected to toxicological assessment.

A food additive may be included in the Community lists in Annexes II and III only if it meets the following conditions

For example, soybeans are the primary ingredient in many dairy product substitutes (e.g., soy milk, margarine, soy ice cream, soy yogurt, soy cheese, and soy cream cheese) and meat alternatives (e.g.

Amendment 28 of the EP proposed that the approval of food additives should refer to the consideration given to the criteria for authorisation and the reason for the decision.

any acceptable daily intake, or equivalent assessment, established for the food additive and the probable daily intake of it from all sources

The vote will be taken tomorrow at 5 p.m.

Colombia

Addendum

Addendum

an addendum

Note by the Secretariat

with regard to compliance by Kazakhstan with the obligations under the Aarhus Convention in the case of information requested from Kazatomprom

Report of the Secretary General

Addendum

Addendum

Convention on Access to Information,

Item 6 of the provisional agenda

Summaries of panel discussions

addendum

Addendum 3

Addendum 1

Addendum 2

Addendum 2

ADDITIVES IN

Agronomic additive

(8) The inclusion of a food additive in the annexes shall refer to the consideration given to the criteria laid down in this Regulation.