Apples, pears and quinces.

Apples, pears and quinces, fresh

Grape juice (including grape must)

Wilczek

Seabream (Sparidae)

Shelled

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Oranges

Macadamia nuts

Apples, pears and quinces, fresh

Replant in apple, pear, peach, nectarine, apricot, plum and raspberry

Grapes

Not containing added spirit

Of tropical fruit (including mixtures containing by weight 50 or more of tropical nuts and tropical fruit)

Of a Brix value not exceeding 20

Cotton, tomato, peppers, pears, potato, alfa alfa

Victorian farms produce nearly 90 of Australian pears and third of apples.

Diphenylamine should be analysed in apples and pears only.

Grapes figs, apples, citron jam, lemons, pears, imagine

First of all, surely we should not be comparing apples and oranges.

In 2005 Table Grapes, Potatoes, Cucumbers, Kiwi Fruit and the revision of the guidelines on objective tests.

In the first plate put fruit that we eat also the outside and the inside, such as grapes, apples, pears.

Pears, beans (fresh or frozen), potatoes, carrots, oranges or mandarines, spinach (fresh or frozen), rice and cucumber.

This text was previously part of a combined standard for apples and pears (FFV 01), published 1960 with revisions 1996, 2000.

EC standards for the following produce had been re published Apples, Pears, Cherries, Kiwis, Citrus Fruit, Peaches and Nectarines, Watermelons and Cultivated Mushrooms.

Vegetable waxes (excluding triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

Sardines (pilchards) (Sardinops spp.), in airtight metal containers for human consumption

Other sporting, hunting or target shooting shotguns, including combination shotgun rifles

Seats of cane, osier, bamboo or similar materials

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excluding those of heading 15.16) inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

Sardinella (Sardinella spp.), in airtight metal containers for human consumption

Pears nashi (Pyrus pyrifolia), Pears Ya (Pyrus bretscheideri)

Dried peaches, pears, papaws papayas , tamarinds and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, citrus fruit, grapes apricots, prunes and apples, unmixed)

amending Regulation (EC) No 1555 96 as regards the trigger levels for additional duties on pears, lemons, apples and courgettes

Sweet peppers

Beans (Vigna spp., Phaseolus spp.)

Cow peas (Vigna unguiculata)

Bitter

Cricket and polo equipment (excl. balls)

Grapefruit, including pomelos

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Pears

pears

pears 0

Fresh pears and quinces