Would you like the wine sauce by itself?

And yes some lamb kidneys in wine sauce.

Pour the wine into the sauce.

Lamb kidneys in wine sauce for breakfast we used to have at home.

'Something off the shoulder, perhaps?', suggested the animal. 'braised, in a white wine sauce?'

As a means to balance the fat white wine is involved in the preparation of sauces such as ravigote sauce, béarnaise sauce, marinara sauce, etc.

This is my road, and that's yours, to the boat and the lamb chops in wine sauce.

If the sauce is well balanced with an intense ingredient (lemon juice or mustard) a more opulent wine can be recommended sweet or dry wine aged in barrels.

A typical serving of momo with sesame yellow sauce and red ginger chilli sauce in Nepal.

The drippings of cooking juices is also a role that white wine can be used in made with a sweet white wine and giving a sour sweet or sweet salt sauce.

In Corfu, a special tomato sauce is added to souvlaki, plainly called red sauce (κόκκινη σάλτσα).

Mushroom dark soy ( cǎogū lǎochōu ) In the finishing and aging process of making dark soy sauce, the broth of Volvariella volvacea is mixed into the soy sauce and is then exposed to the sun to make this type of dark soy.

What about Cumberland sauce?

You mean our meat sauce.

Blue cheese, ranch, oil and vinegar, thousand islands and house.

Tomato sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment).

It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh garlic, moistened with a little vinegar and pulverized.

I like red wine better than white.

I like white wine better than red wine.

I prefer red wine to white wine.

The paprika sauce is also very good! Try it!

Try this sauce.

Pass the sauce!

Nuts, groundnuts and other seeds, whether or not mixed together

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

Maize (corn), other than sweetcorn (Zea mays var. saccharata)

14,4  20,6 EUR 100 kg

Single citrus fruit juice, unfermented, Brix value  20 at 20 C, value of EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice)

Nadia Khouri Dagher writes a post on afrik.com where she praises the peanut, a condiment that has been integrated in most African cuisines Senegalese Chicken Mafé, Malian Peanuts Tiguadegue sauce, Ghanean Inkatse abè sauce, Togolese Azindéssi sauce, Beninese Aziin nusunnu sauce, Congolese moambe chicken, Peanut rougail from Reunion Islands, The peanut or goober composes a wide array of dishes and popular and delicious in the majority of Sub Saharan African countries !

foreigners' soy sauce ) is the Hokkien name for Worcestershire sauce.

Applied to white wine they revolutionized this type of wine.

So, he keeps on moving, approaching an unsuspecting waiter who is trying to deliver two plates of linguine in a delicate white wine clam sauce to diners who are sitting at a table just outside of a restaurant in the street.

Preparation of the sauce Chop the onions very finely.

You added its sauce, right?

Oh, they love your meat sauce.

Try a little of our meat sauce, sir.

Hot gravy, sir?

No, thank you.

Hams, shoulders and cuts thereof, with bone in

It is the original Japanese soy sauce, as its recipe is closest to the soy sauce originally introduced to Japan from China.

They re served in a lemon sauce with lots of salt.

I suggest the house.

A Dutch Treat for Brazil?

Gentrification, Siberian Style

However, it is very similar to udon.