What is PAA and pecho in Tagalog?

What Does Paa and Pecho Mean in Filipino Chicken Orders?

If you've ever ordered chicken in the Philippines and heard the terms paa and pecho, you're not alone in wondering what they mean. In Tagalog, paa literally translates to "feet," but when used in the context of a chicken meal—especially at popular fried chicken chains—it actually refers to the leg portion. That means when you order paa, you're getting a serving that includes the thigh and the drumstick. It’s juicy, flavorful, and a favorite among those who love dark meat.

On the other hand, pecho comes from the Spanish word for "chest," and in Filipino context, it means the breast of the chicken. So when you ask for pecho, you’re getting the chicken breast along with a wing. It’s the go-to choice for lean meat lovers who prefer a lighter, tender cut.

These terms are commonly used in everyday dining, especially in fast-food settings where customers choose between paa or pecho when ordering chicken meals. While the words might seem misleading at first—paa meaning "feet" and pecho sounding like it might refer to something else entirely—they’ve become standard in local food culture. Understanding them makes ordering a bit easier and adds a touch of authenticity to your meal experience.

So next time you're handed a menu in the Philippines and see those familiar options, you’ll know exactly what you’re getting. Whether you’re team dark meat or lean breast, paa and pecho make chicken ordering simple, straightforward, and deeply rooted in local flavor.