What is the difference between PAA and Pecho?

Paa vs. Pecho: What’s Your Chicken Cut Preference?

If you're feasting on grilled chicken at a Filipino favorite like Mang Inasal, you've probably heard the terms Paa and Pecho. But what exactly do they mean? In Hiligaynon, the language widely spoken in the Visayas and Mindanao, these words aren't just random—they describe specific parts of the chicken.

Paa refers to the chicken leg, which includes both the drumstick and the thigh. It's the go-to choice for those who love juicy, tender meat with a bit of crispy skin when grilled to perfection. Many people savor the richness of the leg meat, especially when it's marinated in that signature Filipino flavor.

On the other hand, Pecho means the breast part. In most cases, especially in popular chicken restaurants, it also comes with a portion of the wing. The breast is leaner and lighter—perfect for those who prefer a milder, less fatty cut. While it’s not as rich as the leg, it’s still flavorful when done right, especially when basted with that smoky, savory glaze.

Whichever cut you choose, don’t skip the finishing touch: a generous drizzle of Mang Inasal’s famous chicken oil and seasoning sauce over your steaming rice. That golden liquid isn’t just seasoning—it’s flavor gold. Whether you’re team Paa for the juiciness or team Pecho for the lean bite, one thing’s for sure—every piece hits different when it’s grilled just right.