2. mix powder with water, milk, formula, soy milk, dietary supplements or pudding 3. do not mix powder with acidic food or juice 4. powder mixed in the media as described under 2 is recommended to be used within 6 hours

Not to be used with polyethylene in contact with acidic foods.

She claims that ionization would destroy 70 of vitamins and all amino acids and would lead to the formation of toxins in food.

We could use amino acids, we could use nucleic acids, carboxylic acids, fatty acids.

Industrial monocarboxylic fatty acids, acid oils from refining

Industrial monocarboxylic fatty acids acid oils from refining industrial fatty alcohols

Industrial monocarboxylic fatty acids, acid oils from refining

anti oxidising preparations and other compound stabilisers for rubber or plastics

Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5  milkfat, 5 sucrose or isoglucose, 5  glucose or starch

Containing, by weight, 80 or more of starches or dextrins or other modified starches

Vitrifiable enamels and similar preparations

Pig fat (including lard) and poultry fat, other than that of heading No 0209 or 1503

Colour negative film of a width of 75 mm or more but not exceeding 105 mm and of a length of 100 m or more for the manufacture of instant picture film packs

Manicure or pedicure preparations

Malt extract food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

Fish silage

for acidic substances the word ZUREN acids

Resin acids and Rosin acids, Me esters

Resin acids and Rosin acids, zinc salts

acids

Of soya, containing between 65 and 75 protein on a dry basis

(a) fat, saturated fatty acids, trans fatty acids

Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated

thyl 2 )hydroxymethyl) propane 1,3 diol (trimethylolpropane)

Sulfosalicylic acids, hydroxynaphthoic acids their salts and esters

Resin acids and Rosin acids, esters with glycerol

Resin acids and Rosin acids, hydrogenated, Me esters

Resin acids and Rosin acids, esters with pentaerythritol

Resin acids and Rosin acids, compounds with triethanolamine

VIRACEPT should not be mixed with orange juice, apple juice, apple sauce or other liquids or foods that are acidic due to taste.

Resin acids and Rosin acids, hydrogenated, esters with glycerol

Resin acids and Rosin acids, hydrogenated, esters with pentaerythritol

Resin acids and Rosin acids, hydrogenated, esters with triethylene glycol

All food producing species All food producing species All food producing species All food producing species All food producing species All food producing species

acid tars

Amino acids

Amino acids40

amino acids

Actinolite

Montan wax

Pitch and pitch coke, obtained from coal tar or from other mineral tars

Sulphides of non metals commercial phosphorus trisulphide

Palm nuts and kernels

Sugar beet seeds

Mixes and doughs for the preparation of bakers' wares of heading 1905