Aged, I hope.

Other fermented beverages mixtures of fermented beverages and mixtures of fermented beverages and non alcoholic beverages, not elsewhere specified or included

Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non alcoholic beverages, n.e.s.

Cereal groats, meal and pellets

Homogenised composite food preparations

Margarine edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter (excluding edible fats or oils or their fractions of heading 15.16)

Mineral waters and aerated waters

Herrings

Roses, grafted or not

Wheat gluten, whether or not dried for feed purpose

Pineapple peels fermented in water

Other fermented beverages (for example, cider, perry and mead)

Wine neither mixed with other fermented beverages nor non alcoholic beverages provided the product is of an alcoholic strength by volume of more than 2,25 and a maximum of 15 and contains solely alcohol formed by fermentation without any kind of distillation

Δημοτικές Επιχειρήσεις Ύδρευσης Αποχέτευσης , (water supply and sewerage Municipal companies) which produce and distribute water pursuant to Law No 1069 80 of 23 August 1980

Δήμοι και Κοινότητες , (Municipalities and Communitites) which operate pursuant to Presidential Decree No 410 1995, in accordance with the Κώδικoς Δήμων και Κοινοτήτων

Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of  250 g

Tea (dried leaves and stalks, fermented or other wise, Camellia sinensis)

TEA (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

Containing more than 10 per cent but not more than 15 per cent by mass of milk fats

Sardines (Sardine pilchardus), in oil, in airtight metal containers

Such a system would enable Member States to retain the possibility of setting a zero rate for wine or other fermented beverages, and to extend this option to the entire fermented beverage category.

Some of the bread is mixed with a date beverage and fermented to produce some type of beer.

Vegetable waxes

Other, sardines (pilchards) (Sardinops spp.), in airtight metal containers

Glycerol, crude glycerol waters and lyes

Other, sardinella (Sardinella spp.), in airtight metal containers

Fermented fish sauces (garum), which are rich in glutamate, were used widely in ancient Rome, fermented barley sauces (murri) rich in glutamate were used in medieval Byzantine and Arab cuisine, and fermented fish sauces and soy sauces have histories going back to the 3rd century in China.

A separate approach should however be adopted for wine and other fermented drinks (beer, cider and perry).

A separate approach should however be adopted for wine and other fermented drinks (beer, cider and perry).

Other of an alcoholic strength by volume of more than 2,25

Vegetable waxes (excluding triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

Sardines (pilchards) (Sardinops spp.), in airtight metal containers for human consumption

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excluding those of heading 15.16) inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

Sardinella (Sardinella spp.), in airtight metal containers for human consumption

Edible mixtures or preparations of a kind used as mould release preparations

Sprats (Sprattus sprattus), in oil, in airtight metal containers

Sausages and similar products, of meat, meat offal or blood food preparations based on these products

Mackerel

Carnauba wax

Tunas, skipjack and bonito (Sarda spp.)

The Maksym Shoro beverage produced by ex Soviet Kyrgyzstan's leading soft drinks producer Shoro is not everybody's cup of tea, but those that love the salty fermented drink truly love it.

7.6 We therefore recommend that a minimum rate should be set by the Commission for all alcoholic beverages in each category i.e. a minimum rate for fermented beverages and a minimum rate for distilled beverages.

The tax which is levied in France on intermediate products, that is to say on products naturally fermented with the addition of pure alcohol, is one of the highest in the Community, in comparison with the tax applied to spirits.

Juice of any other single fruit or vegetable