(ii) Acetic acid, dilute solution

1,2,3,4,5,6 Hexachlorocyclohexane (HCH (ISO)), including lindane (ISO, INN)

White spirits, as defined in Additional Note 1(k)

Allyl alcohol

Bitumen and asphalt, natural bituminous or oil shale and tar sands asphaltites and asphaltic rocks

(Method using glacial acetic acid)

Hydroxyethyl ethylenediamine triacetic acid

Fluorine, chlorine, bromine and iodine

Acetic acid ethenyl ester, homopolymer

Sweet corn (Zea mays var. saccharata) ic acid

Acetic acid ethenyl ester, polymer with ethene

Acetic acid ethenyl ester, polymer with ethenylbenzene

The azo intermediate converts to the benzotriazine in the third step with sulfuric acid in acetic acid.

Other ed or preserved by vinegar or acetic acid

Mushrooms, prepared or preserved by vinegar or acetic acid

Chocolate milk crumb preparations in containers or immediate packings of a content of  2 kg

Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing  2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content  2 kg, containing  18 by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb) Sugar content 70

Chocolate and other preparations containing cocoa, in blocks, slabs or bars of  2 kg, with added cereal, fruit or nuts (excl. filled)

Acetic acid, 2,2' dithiobis , 2 hydroxyethylamine salt (1 2)

Acetic acid is an intermediate chemical product used in the production of various other chemicals including VAM, PVOH, acetic anhydride, acetate esters and monochloroacetic acid.

Truffles, prepared or preserved otherwise than by vinegar or acetic acid

0 14,7 EUR 100 kg

Maize meal not further processed other than by the addition of minerals and vitamins not exceeding 1 per cent by mass of the final product, solely for the purpose of increasing the nutritional value

0 15,1 EUR 100 kg

Other oil seeds and oleaginous fruits, whether or not broken

Malt extract with a dry extract content of  90

Other fructose and fructose syrup, containing in the dry state more than 50 by weight of fructose, excluding invert sugar

Cane or beet sugar and chemically pure sucrose, in solid form

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

VAM is a commodity chemical derived from acetic acid.

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 1

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, other

Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

Warp knit fabrics (including those made on galloon knitting machines), other than those of headings 60.01 to 60.04

Outboard motors.

Sweetened cocoa powder, containing  80 sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

8  41,9 EUR 100 kg net

Chocolate flavour coating in containers or immediate packings of a content  2 kg

Acetex s acetyls products also include the following acetic acid derivatives acetic anhydride, PVOH and polyvinyl acetate ( PVAc ).

The other ingredients are glacial acetic acid, sodium acetate (anhydrous), mannitol, metacresol

Other vegetables and fruit, prepared or preserved by vinegar or acetic acid

Peas prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Salts of acetic acid (excl. sodium and cobalt)