Who is the youngest chef with a Michelin star?

The Youngest Star in the South: E.J. Lagasse

At just 22 years old, E.J. Lagasse isn’t just carrying on a legacy—he’s redefining it. Taking the helm at Emeril’s in New Orleans, the young chef has brought a fresh energy to his father’s iconic restaurant, blending Creole traditions with modern flair. In November 2025, the MICHELIN Guide recognized his talent by awarding Emeril’s Two MICHELIN Stars—a rare achievement and a testament to E.J.’s culinary vision.

But the accolades don’t stop there. E.J. was also named the 2025 MICHELIN Guide American South Young Chef Award winner, a prestigious honor that highlights emerging talent across the region. At an age when most are still finding their footing, he’s already setting the standard.

While growing up in the shadow of a culinary giant like Emeril Lagasse might have been daunting, E.J. has stepped into the kitchen with confidence and authenticity. He draws inspiration from his father’s bold flavors and showmanship, but his approach feels distinctly his own—refined, thoughtful, and deeply rooted in Louisiana’s rich food culture.

From mastering the art of the roux to reimagining classic Gulf Coast ingredients, E.J. treats each dish as both a tribute and an evolution. Diners at Emeril’s now experience a menu that honors tradition while embracing innovation—think seared redfish with unexpected herb notes or a deconstructed bananas Foster that surprises with every bite.

With Two MICHELIN Stars under his belt and a bright future ahead, E.J. Lagasse isn’t just the youngest chef with a star-studded legacy—he’s proving he’s here to shine on his own terms. In a city known for its culinary soul, he’s quickly becoming one of its most captivating voices.